Chinese Spare Ribs Recipe
- by Yelena Bred
- March 30, 2024
The Chinese Spare Ribs recipe itself is easy, but in order for the meat to turn out juicy and soft, it is advisable to marinate the ribs for about 6…
Chinese Vegetable Trio Soup
- by Yelena Bred
- March 27, 2024
This Chinese Vegetable Trio Soup Recipe has great eye appeal because of the different colours of vegetables used. The varied textures of the vegetables also add an interesting element to…
Chinese-Style Baked Salmon
- by Yelena Bred
- March 27, 2024
In the Chinese-Style Baked Salmon recipe, the sauce takes center stage with its rich, nutty, sweet taste through dry sherry.
Vegetarian Funchoza Recipe
- by Yelena Bred
- March 24, 2024
Vegetarian Funchoza is a great alternative to the usual pasta. It is ideal for vegetarians, because it contains no meat. You can add various seasonings and spices to taste, so…
Chinese Pepper Steak Recipe
- by Yelena Bred
- March 24, 2024
This Chinese Pepper Steak cooked in a slow cooker will be a star of any dinner. The meat melts in your mouth!
Satay Sticks Recipe
- by Yelena Bred
- March 18, 2024
Adapted for vegetarians, these satay sticks can be a great appetizer at a party or a main course for those who like easy-to-digest dishes.
Papad Paneer Fritters Recipe
- by Yelena Bred
- March 18, 2024
Adapted for vegetarians, these satay sticks can be a great appetizer at a party or a main course for those who like easy-to-digest dishes.
Corn Kebabs
- by Yelena Bred
- March 18, 2024
Corn kebabs are a great appetizer that will work for vegans as well. Easy to prepare, can be frozen for later cooking.
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