Satay Sticks Recipe
Satay Sticks Recipe
These vegetarian tofu satay sticks have a superb flavour. Serve these topped or along with the peanut sauce.
Ingredients For Satay Sticks
Ingredients For Marinade
Ingredients For Peanut Sauce
Instructions For Satay Sticks
1. In a large bowl, combine the tofu, baby corn, capsicum and the prepared marinade and toss well.
2. Arrange a piece of tofu, capsicum and baby corn on a toothpick. Repeat for the remaining vegetables (to make approximately 15 sticks).
3. Heat the oil on a griddle (or tava if you’ve got one) and sauté the satay sticks on all sides till the vegetables brown lightly (approximately 4 to 5 minutes).
4. Serve hot with the peanut sauce.
Instructions For Peanut Sauce
1. Combine all the ingredients in a pan with ½ cup of water. Mix well.
2. Bring the sauce to a boil. Remove and serve with satay sticks.
Disclaimer
Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them.
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