• April 3, 2024

Georgian Lamb Stew Chanakhi

Originally from Georgia, this delicious lamb stew Chanakhi is made in layers: meat goes in at the bottom of the pot, then veggies and herbs. This pot roast melts in your mouth.
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  • April 3, 2024

Persian Chicken Joojeh Kebabs with Green Sauce

Persian Chicken Joojeh Kebabs with Green Sauce is a flavorful and aromatic dish that's perfect for grilling. The tender chicken is marinated in a mix of saffron, yogurt, lemon juice, and spices, giving it a bright and zesty flavor.
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  • March 30, 2024

Chinese Spare Ribs Recipe

The Chinese Spare Ribs recipe itself is easy, but in order for the meat to turn out juicy and soft, it is advisable to marinate the ribs for about 6 hours, or better overnight.
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  • March 30, 2024

French Beef Bourguignon

Beef Bourguignon, Burgundy-style beef, is a classic of French cuisine, a traditional way to make tough meat beautiful with the touch of red wine.
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  • September 26, 2023

Caribbean Style Coral Fish Barbecue

At the heart of this dish is the coral fish, a bounty from the ocean. French Caribbean Creole sauce creating a perfect fusion of flavors in this Caribbean Style Coral Fish Barbecue.
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