Chinese Pepper Steak Recipe
- by Yelena Bred
- March 24, 2024
- 0
- 335
Chinese Pepper Steak Recipe
This Chinese pepper steak cooked in a slow cooker will be a star of any dinner. The meat melts in your mouth!
SERVINGS
4 serves
COOKING TIME
6 hrs
HARDNESS LEVEL
Medium ★★
CATEGORIES
Main Course
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Ingredients
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Round steak: 1 lb (to 1-1/2 lb.)
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Olive oil: 2 tablespoons
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Garlic clove, minced: 1
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Salt: 1/2 teaspoons
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Pepper: 1/4 teaspoons
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Soy sauce: 1/4 cup
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Sugar: 1 teaspoon
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Bean sprouts, fresh or canned, drained: 1 cup
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Сanned tomatoes, chopped: 1 cup
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Green peppers, seeded and cut into strips: 2
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Cornstarch: 1 tablespoon
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Water: 2 tablespoon
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Green onions, sliced: to taste
Instructions
1
Slice steak into narrow strips.
2
In skillet or slow-cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot.
3
Cook in slow cooker approximately for 6 hours.
4
Turn control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve cornstarch in water.
5
Stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions.
Disclaimer
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