Tomato Purée Soup
Tomato Purée Soup
Tomato puree soup will appeal to tomato lovers. Such a soup has a little sourness in the dish and perfectly goes well with croutons.
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Nutritional Information
Nutrient Name
Nutrient Name
Calories
216 g
Protein
6 g
Fat
14 g
Carbohydrate
17 g
Ingredients
Instructions
1.
Heat the olive oil in a saucepan. Saute the finely chopped onion and garlic over medium heat until soft, about five minutes. Add the tomato paste to the onions, stir-fry for 30 seconds, then add the tomatoes, basil, salt and pepper.
2.
Bring the mixture to a boil, turn the heat down to low and simmer for 15 minutes.
3.
Puree the soup in a blender and pour back into the pot.
4.
In a small bowl, mix a tablespoon of milk with a pinch of baking soda to avoid lumps. Add the mixture to the soup in the pot, stir, then pour in the rest of the milk. Stir the soup once more and bring to a boil. Reduce the heat and simmer for 5 minutes.
5.
Add sugar, salt and pepper. Serve hot.
Disclaimer
Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them.
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