Vegetarian Funchoza Recipe
Vegetarian Funchoza
Vegetarian Funchoza is a great alternative to the usual pasta. It is ideal for vegetarians, because it contains no meat. You can add various seasonings and spices to taste, so the dish will turn out even more flavorful.
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Nutritional Information
Nutrient Name
Per 100 grams
Calories
154 g
Protein
1g
Fat
9 g
Carbohydrate
23 g
Ingredients
Instructions
1.
Pour boiling water over the funchoza for five minutes and add salt. Then rinse the noodles in cold water.
2.
Clean and rinse the vegetables. Slice the pepper, carrot and cucumber into thin straws, and finely chop the garlic.
3.
Pour vegetable oil into a heated frying pan and saute carrots with peppers, cucumber, adding salt and pepper. At the end add garlic for flavor and taste. When the vegetables are soft, remove the pan from the heat.
4.
Combine in a separate container the funchoza and vegetables and mix thoroughly. Add vinegar and soy sauce to taste.
Disclaimer
Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them.
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