Latest Recipes
Salad With Liver And Honey Dressing
- by Yelena Bred
- March 24, 2024
Salad with liver and honey dressing with a zingy ginger dressing can be served while the liver is still warm, or cold.
Salad with Mango and Chicken Liver
- by Yelena Bred
- March 24, 2024
Salad with mango and chicken liver is not only tasty, but also healthy. Chicken liver increases hemoglobin, strengthens the immune system, stimulates the production of…
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French Onion Soup
- by Yelena Bred
- March 30, 2024
When asked about the most popular French dish, many people will answer "French Onion Soup". The simplest ingredients in French cuisine are transformed into a…
Chinese Vegetable Trio Soup
- by Yelena Bred
- March 27, 2024
This Chinese Vegetable Trio Soup Recipe has great eye appeal because of the different colours of vegetables used. The varied textures of the vegetables also…
Tomato Purée Soup
- by Yelena Bred
- March 24, 2024
Tomato puree soup will appeal to tomato lovers. Such a soup has a little sourness in the dish and perfectly goes well with croutons.
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Mint Chutney Recipe
- by Yelena Bred
- March 18, 2024
- 0
- 900
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More Recipes
Georgian Lamb Stew Chanakhi
- by Yelena Bred
- April 3, 2024
Originally from Georgia, this delicious lamb stew Chanakhi is made in layers: meat goes in at the bottom of the pot, then veggies and herbs.…
Chinese Spare Ribs Recipe
- by Yelena Bred
- March 30, 2024
The Chinese Spare Ribs recipe itself is easy, but in order for the meat to turn out juicy and soft, it is advisable to marinate…
Milanese Sun Dried Tomato Risotto
- by Yelena Bred
- March 30, 2024
The trick to prepare a perfect Milanese Sun Dried Tomato Risotto is slow cooking of rice and judicious stirring.
French Beef Bourguignon
- by Yelena Bred
- March 30, 2024
Beef Bourguignon, Burgundy-style beef, is a classic of French cuisine, a traditional way to make tough meat beautiful with the touch of red wine.
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