French Onion Soup
French Onion Soup
When asked about the most popular French dish, many people will answer “French Onion Soup”. The simplest ingredients in French cuisine are transformed into a royal flavor.
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Nutritional Information
Calories
730 cal
Carbs
83 g
Protein
29 g
Fat
28 g
Ingredients
Instructions
1
Put the onion rings, sliced in half, and the butter into a big heavy-bottomed saucepan to melt. Onions should be stir-fried until they become translucent.
2
To prevent the onions from burning, reduce the heat to low and cook them for a while longer, stirring occasionally. Instead of overcooking the onions, you want to get a caramelized color and a delicate, nearly weightless texture. In a dry skillet, lightly brown the flour. As soon as the flour starts to get a roasted nut color and scent, toss it into the onion pan and stir it through.
3
To finish, add the sugar-wine mixture to the pot. After a minute of boiling, add the onions and let them simmer in the wine. Finally, thin them out with broth or water. Once boiling, reduce heat to low and simmer for 15–20 minutes. Add the rest of the water while stirring. After de-scaling, bring to a boil and then reduce heat to low and simmer for 15 minutes.
4
Put the sliced baguette on a baking tray and top with shredded cheese. For a little browning and melting, pop it into the oven for three or four minutes. Arrange the soup on deep plates and top with croutons that are floating and slowly expanding.
Disclaimer
Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them.
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