Creamy Carrot Soup Recipe
Creamy Carrot Soup Recipe
Carrot soup with yellow lentils is easy to make but hearty and very healthy.
Ingredients
Instructions
1. Cut the carrots and onion.
2. Add 3 teacups of water and the yellow lentils and cook in a pressure cooker or in multi cooker. If you don’t have either, just set it to boil in a pan.
3. Once cooked, whisk in a blender and strain.
4. Heat the milk and add to the soup. Mix well.
5. Add salt and pepper.
6. Serve hot.
Disclaimer
Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them.
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