Chocolate Ice Cream

chocolate ice cream
Chocolate Ice Cream Recipe

Do I need to describe this? It’s a treat for all chocolate lovers to savour. Enjoy it your way …. topped on a milkshake, sprinkled with grated chocolate or relish it on its own.

Chocolate Ice Cream 1
4 serves
15 mins
Easy ★
  • Full fat milk: 2½ cups (500 ml.)
  • Sugar: 1/3 cup
  • Corn flour: 1 tablespoon
  • Grated dark chocolate: 1 cup
  • Fresh cream: ½ cup (100 grams)
  • Vanilla essence: a few drops
1. Combine the chocolate and ½ cup of milk in a pan and melt it over a slow flame till it becomes a smooth sauce. Cool slightly.
2. In another pan, combine the remaining milk and sugar and bring it to a boil.
3. Dissolve the cornflour in 1 to 2 tablespoons of water, add to the boiling milk and sugar and simmer for 2 to 3 minutes.
4. Add the chocolate sauce and mix well. Cool completely and add the vanilla essence and cream.
5. Mix well, pour into a shallow container. Cover and freeze till it is almost set.
6. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
7. Transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.

Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. 

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