Creamy Cauliflower Soup Recipe
Homemade Creamy Cauliflower Soup Recipe
A veritable vitamin treasury, cauliflower soup is an excellent source of vitamin C, vitamin K, magnesium, and calcium. These nutrient-rich vitamins and minerals are hydrating and nourishing your body.
Ingredients
Instructions
1. Put the cauliflower, milk and 3 teacups of water in a vessel and put to boil.
2. Blend everything in a blender until creamy.
3. Heat the butter and fry the onion for 1/2 minute.
4. Add the cauliflower and liquid and boil for 5 minutes.
5. Add salt and pepper.
6. Serve hot. If you like, top with chopped parsley.
Disclaimer
Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them.
Did you make this recipe?
Tag @ffrecipes on social media and be sure to leave a review on the blog post
