Scurvy Disease Information - symptoms, picture, Treatment of Scurvy Disease

Scurvy disease can be defined as the Any state in which supplementary vitamin C improves the pericorneal vasculature. Scurvy is a condition caused by a lack of vitamin C (ascorbic acid) in the diet. Scurvy is now most frequently seen in older, malnourished adults, and is rare in the United States. Scurvy is characterized by swollen and bleeding gums with loosened teeth, soreness and stiffness of the joints and lower extremities, bleeding under the skin and in deep tissues, slow wound healing, and anemia.

Scurvy Disease Information

Scurvy is the clinical state arising from dietary deficiency of vitamin C (ascorbic acid). Historically, scurvy is an ancient disease. Scurvy is very rare in countries where fresh fruits and vegetables are readily available and where processed foods have vitamin C added. Vitamin C is an important antioxidant vitamin involved in the development of connective tissues, lipid and vitamin metabolism, biosynthesis of neurotransmitters, immune function, and wound healing.

Scurvy Disease Symptoms

Here are the list of scurvy symptoms:

• painful swelling in the legs
• fever
• diarrhea
• vomiting
• feeling weak
• tired, and achy
• gums swell and bleed easily

Treatment of Scurvy Disease

Here are list of some effective treatment of Scurvy Disease:

1. Orange juice is also an effective dietary remedy for curing infantile scurvy and was the standard treatment before the discovery of vitamin C.
2. Vitamin C administered by mouth or parenteral route is effective in curing infantile scurvy.
3. The daily amount of a vitamin the average person needs to maintain good health.
4. Another term for vitamin C, a nutrient found in fresh fruits and vegetables. Good sources of vitamin C in the diet are citrus fruits like oranges, lemons, limes, and grapefruits, berries, tomatoes, green peppers, cabbage, broccoli, and spinach.