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Welcome to Free Food Recipes!
Online Guide to Free Healthy Food Recipes, Vitamins, Nutrients Diet for your Total Health & Fitness
Get Best Advice on vitamins, Minerals, Herba, Fruits & Nutrients Diet and Fitness. With a natural aptitude and flair for creativity, we has painstakingly worked to create a wealth of Best Free Kitchen Food recipes which skillfully blend the enticing flavors of the Orient with quick methods of the west. This web site is designed to provide you with relevant information regarding vegetarian nutrition and a healthy lifestyle.
Free Food Recipes has a collection of delightful and easy-to-make recipes. From delectable soups to delicious puddings, our Recipes are a sure success on the dining table. This site has been planned for a women who would like to be proud of their cooking. If you follow the recipes and instructions carefully, the results - both tasty and colourful - are bound to follow. We have a collection of Best Recipes including soups, salads, deserts, snacks, starters, drinks, appetizers. Along with these basic recipes we have included Recipes of all World Cousines inluding Mexical Food, French, Chinese, Italian, American, Thai, Indian Food Recipes and much more under one roof.
 Vitamins are required constituents of the human diet.
 Favorate Chinese Recipes - Chinese food is deliciously tasty and the variety of flavors is so cleverly contained in each dish that there is nothing incongruous in the serving of meat and poultry in the same course.
Featured Sites -
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Best Advice on vitamins, Minerals, Herbs, Fruits & Nutrients Diet and Fitness
We provide you with the the best articles and advice on health including detail information on -
Vitamins - Information, Benefits of Vitamins for Health
Minerals - Information, Benefits of Minerals for Health
Herbs - Information, Benefits of Herbs for Health
Fruits & Vegetables - Information, Benefits of Fruits and Vegetables for Health
As Free Food Recipes is created for you so, we need active participation from you also. If you have any Recipe that you would like to share with us please Submit your Recipe. If your submitted recipe has been approved by our team then we will publish the recipe along with your name.
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 Find remedies for a variety of common health concerns.
Cough, Abdominal Pain, Bronchitis, Burns, Common Cold, Constipation, Diarrhoea, Fever, Flatulence, Sunstroke, Indigestion, Joint Pains, Loss of Appetite, Muscle Pain, Nausea, Sore Throat, Wounds, Toothache, Acne, Dry Skin, Face Masks, Sunburn Home Remedy
Some Common Kitchen & Cooking Food Queries
| Questions |
Solutions |
| Please tell me if we can replace fresh coconut with the desiccated coconut powder we get in the market for any recipe. |
Desiccated coconut can be used instead of fresh coconut in recipes but after a simple procedure. Soak desiccated coconut in a bowl with equal proportions of warm milk and water for about half an hour .put into a mixer and blend .you will have the equivalent of freshly ground coconut in looks as well as taste and flavour. |
| How can we find out whether the honey that we buy from the market is adulterated or not ? |
To find out if the honey we have bought and have been always buying and using is Adulterated or not, take a glass filled with water, and pour a few drops of honey into it. In Case the honey mixes rapidly with the water, changing its colour,then it is not genuine.if the drops of honey settles to the bottom of the glass, it is hundred percent pure and genuine. |
What precautions should we take while preparing pickles so that we get fungus-free,
Tasty pickle the whole year ? |
White preparing pickles,you should use vegetables which are neither too raw or overripe. wash and dry all utensils and the ingredients. containers,ingredients, spoons and ladles should also be perfectly dry. while mixing oil, spices perfectly dry. while mixing oil,spices and other ingredients, use only wooden spoons or ladles. Salt crystals should be dried and powdered to be used for pickles, instead of the iodised or table salt. |
| Can you please tell us if fruits eaten as such are more beneficial, or if taken in juIce form? |
You must drink fruit juices only if you are on a liquid diet. When we make fruit juice, we not only loss all the fibre containing many of the essential vitamins but we also make the sugar easily available to the body. This causes an unhealthy insulin fluctuation. Also, the vitamin C is lost on exposure to air due to oxidation. So, it is better to eat fruits rather than drink them. |
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Diet Cure for common ailments >>
Today Desserts food has become one of the most popular cuisines world wide.
Ice-creams and Frozen Desserts : Chocolate Ice-Cream, Mint Ice-Cream, Chikki Ice-Cream, Malai Kulfi, Fig Ice-Cream, Rocky Road Ice-cream, Kesar Elaichi Ice-Cream, Fruit Mein Kulfi, Lychee Ginger Sorbet, Peach and Mint Granita, Sugarcane and Ginger Granita, Black Grape Granita, Chocolate Cups, Waffles, Nougat Baskets, Butterscotch Sauce, Strawberry Ice-Cream, Custard Apple Ice-Cream, Mango Ice-Cream, Banana Butterscotch Ice-Cream, Yoghurt Lollies, Low Fat Kulfi with Strawberry Coulis
Indian Desserts Recipes : Akhrot Choco Tarts, Pista Kaju Sandwich, Pista Paan, Badam Pista Basket, Sooji Ka Halwa, Kharek ka Halwa, Quick Gajar Ka Halwa, Malai Pedas, Mango Vanilla Barfi, Amrit Peda , Pista Choco Roll, Kesar Malai Kulfi, Apple Rabadi, Saffron Kulfi, Sweet Potato Rabadi, Lychee Sandwich, Gulab, Chum Chum, Sandesh (Low Calorie)
International recipes : Chocolate Apple Pie , Chocolate Cheese Tart , Chocolate Walnut Tart , Fruit and Jelly Pie , Thandai ice-cream , Rose and Tender Coconut Ice-Cream , Chiki Ice-Cream , Falooda Ice-cream , Speckled Bubble Bars , Super Snack Bars , Chocolate Fancies , Chocolate Cookies , Baked Cheesecake, Cardamom Orange Cheesecake, Mango Ginger Mousse, Melon Mousse, Apples and Saffron Sauce, Stuffed Apples in Saffron Sauce, Peach Surprise, Apricot Pastiche, Caramel Custard, Lemon Snow Mist, Queen of Puddings, Apricot Delight, Mango Pancakes, Crepes Suzette, Chocolate Roll, Chocolate Yoghurt Lollies, Cream Cheese, Chocolate Sauce, Almond Strawberry Shortcakes, Victoria Sponge Cake (PVC), Madeleines, Chocolate Carrot Loaf |
| Glossary of cooking terms |
| BATTER : A mixture of flour and liquid with other ingredients that is beaten or stirred. |
BEAT: To mix ingredients together in a circular motion using an electric beater, whisk or a spoon. |
| BLEND: To stir rather than beat ingredients until they are thoroughly combined. |
GARNISH: To decorate a dish by adding food stuffs like coriander lime onions etc. |
| GREASE: To rub oil or fat onto the surface of food or utensils. |
MASH: To soften and breakdown food by using hands, masher or the back of a spoon. |
| KNEAD: To work dough by pressing it with the heels of the hands folding torning and pressing it until it has been worked into an elastic texture. |
BOILING: Cooking by immersing food in a pan of liquid which must be kept by boiling gently. |
| MAYONNAISE: A thick sauce made of egg yolk, oil vinegar mustard powder & flour. |
PASTE: A smooth blend of a dry ingredient and a liquid. |
| STIRRING : mixing different types of food with a suitable tool such as a spoon, in a circular motion contact with the pan. |
PRESSURE COOKING : Cooking at a higher temperature than usual, so that food is cooked much more easily. |
| BAKING : Cooking in a preheated oven. |
SHALLOW FRYING: Cooking food in a pan with little oil. |
DEEP FRYING: Cooking food in a kadai with a lot of oil. |
GRILLING : Cooking quickly under a red hot grill. |
SIMMERING : Cooking just below boiling point so that the liquid bubbles gently at the sides of the pan. |
STEAMING : Cooking either in a steamer. |
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