Szechwan Rice Recipe

Szechwan Rice Recipe is a tasty rice with the characteristic Szechwan taste.

Cooking Time and Serve Estimate for Szechwan Rice Recipe

Cooking Time : 10 min.
Preparation Time : 25 min.

Serves 6.

Ingredients for making Szechwan Rice Recipe

1 1/2 teacups uncooked rice
1 teacup grated cabbage
1 teacup grated carrots
1/2 teaspoon Ajinomoto powder
1 tablespoon soya sauce
1 tablespoon sliced red chillies, soaked in vinegar
2 tablespoons refined oil
salt to taste

Method for preparing Szechwan Rice Recipe

1. Boil the rice. Each grain of the cooked rice should be separate. Cool for at least 2 hours.

2. Heat the oil on a high flame and fry the cabbage and carrots with Ajinomoto powder for 2 minutes.

3. Add the rice, red chillies, soya sauce and salt and mix well.

4. Serve hot.