Schezuan Sauce Recipe

Schezuan Sauce Recipe is a treat for spice lovers! Use the variety of chillies like Kashmiri or Begdi which are rich in colour and not very spicy.

Cooking Time and Serve Estimate for Schezuan Sauce Recipe

Cooking Time : 5 mins.
Preparation Time : 5 mins.

Makes 3/4 cup.

Ingredients for making Schezuan Sauce Recipe

12 to 15 dry red chillies, soaked in warm water
2 tablespoons garlic, chopped
6 tablespoons white vinegar
2 teaspoons sugar
2 tablespoons sesame (til) oil
1 teaspoon salt

Method for preparing Schezuan Sauce Recipe

1. Drain out all the water from the chillies and discard it.

2. Grind all ingredients except the oil in a blender to a fine paste. Keep aside.

3. Heat the oil to smoking point and pour over the chilli-garlic paste. Mix well, allow it to cool and store refrigerated in an air-tight container.

4. Use as a dipping sauce.