Kapi Cho Potatoes Recipe

This sweet and sour Kapi Cho Potatoes Recipe can be served as a main dish as well as a starter. The crinkle cut potatoes enhance the visual appeal of this delicious potato preparation. You can cut them like french fries, if you prefer or even cut them into cubes.

Cooking Time and Serve Estimate for Kapi Cho Potatoes Recipe

Preparation Time : 10 mins.
Cooking Time : 10 mins.

Serves 4.

Ingredients for making Kapi Cho Potatoes Recipe

4 large potatoes, peeled
1 teaspoon garlic, chopped
½ teaspoon ginger, chopped
1 teaspoon green chillies, chopped
1 teaspoon tomato ketchup
2 tablespoons soya sauce
½ teaspoon chilli sauce
2 teaspoons cornflour mixed with ½ cup water
4 tablespoons oil
salt to taste

For the garnish

½ cup spring onion greens, chopped

Method for preparing Kapi Cho Potatoes Recipe

1. Cut the potatoes into fingers using a serrated knife (scallop cutter) to get the crinkled shape.

2. Parboil the potatoes in salted water till they are almost done.

3. Heat the oil in a wok or frying pan on a high flame. Add the potato fingers and cook on a high flame for a few minutes till the potatoes are cooked. Remove and keep aside.

4. In the same oil, add the garlic, ginger and green chillies and stir fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt and mix well.

5. Add the cornflour paste to the mixture and cook for 1 to 2 minutes.

6. Serve hot, garnished with the spring onion greens.

5. Serve immediately.