Chinese Style Potato Vegetable Recipe

Vegetable Manchurian is serve as a main dish as well as a starter.

Cooking Time and Serve Estimate for Chinese Style Potato Vegetable Recipe

Cooking Time : 10 min.
Preparation Time : 10 min.

Serves 4.

Ingredients for making Chinese Style Potato Vegetable Recipe

4 large potatoes (80% cooked)
1 teaspoon chopped garlic
1/2 teaspoon chopped ginger
1 teaspoon chopped green chillies
1 teaspoon tomato ketchup
2 tablespoons soya sauce
1/2 teaspoon chilli sauce
2 teaspoons cornflour
4 tablespoons oil
salt to taste

For the garnish

sliced spring onions

Method for preparing Chinese Style Potato Vegetable Recipe

1. Cut the cooked potatoes into fingers.

2. Heat the oil in a wok or frying pan on a high flame. Add the potato fingers and cook on a high flame for a few minutes. Remove from the wok or frying pan and keep aside.

3. In the same oil, add the garlic, ginger and green chillies and stir fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt.

4. Mix the cornflour in 1/2 cup of water. Add to the mixture and cook for 1 to 2 minutes.

5. Serve hot topped with sliced spring onions.