Chinese-Style Baked Salmon Trout Recipe

Cooking Time and Serve Estimate for Chinese-Style Baked Salmon Trout Recipe

Cooking Time : 40 min.
Preparation Time : 40 min.

Serves 6

Ingredients for making Chinese-Style Baked Salmon Trout Recipe

1 salmon trout weighing
-approximately; 2lb, (900g)
1 lg clov garlic; crushed
1 inch; (2.5cm) piece of
1 ; root ginger, peeled
1 ; and chopped finely
6 spring onions; shredded
1 tb sunflower oil; (15ml spoon)

--------------------------FOR THE SAUCE-------------------------------
1 ts cornflour; (5ml spoon)
3 tb dry sherry; (3x15ml spoon)
2 tb soy sauce; (2x15ml spoon)
3 tb water; (2x15 ml spoon)
1 tb white wine vinegar; (15ml
-spoon)
1 a few drops of tabasco sauce

---------------------------TO GARNISH---------------------------------
1 coriander leaves; (optional)

------------------------OVEN TEMPERATURE------------------------------
1 gas mark 4 /350 of /180 oc

Method for preparing Chinese-Style Baked Salmon Trout Recipe

1. Preheat the oven.

2. Clean and scale the fish, or have this done for you at the fish
counter.

3. Mix the garlic, ginger and spring onions, and stuff the body cavity.
Wrap the fish in oiled double foil and seal it carefully. Bake for 25-35
minutes or steam, without foil, for 20 minutes.

4. Blend all the sauce ingredients together in a small pan and slowly
bring them to the boil, stirring continuously.

5. Put the fish on a warmed serving plate, pour over the sauce and
garnish it with coriander leaves, if you like.