Potatoes spring onions soup Recipe

Potatoes and spring onions simmered with carrots, mushrooms, basil and spices.

Cooking Time and Serve Estimate for Potatoes spring onions soup Recipe

Cooking Time : 10 min.
Preparation Time : 10

Serves 4.

Ingredients for making Potatoes spring onions soup Recipe

1 seasoning cube(veg.)
2 to 3 peeled potatoes, cut 25mm. (1")
1 large carrot, cut in slices
1 teaspoon cornflour
3 small spring onions, finally chopped into rings
2 dried Chinese mushrooms, soaked, drained and finely chopped. (optional)
2 pinches chilli powder
1 teaspoon sugar
1 1/2 teaspoons soya sauce
2 teaspoons lemon juice
2 red or green chillies, slightly crushed
10 basil leaves
2 pinches pepper
salt to taste


Ingredients for the garnish Potatoes spring onions soup

1 teaspoon chopped coriander

How to proceed to prepare Potatoes spring onions soup Recipe

1. Boil 4 cups of water with the seasoning cube, potatoes and carrot and then simmer for 5 to 7 minutes until the vegetables are soft.

2. Mix the cornflour in a little water and add to the soup. Simmer for a few minutes.

3. Add the spring onions, Chinese mushrooms, chilli powder, sugar, soya sauce, lemon juice, chillies, basil leaves, pepper and salt and simmer for a few minutes.

4. Serve hot and garnished with coriander.