Satay Sticks Recipe

These skewered vegetable pieces have a superb flavour. Serve these topped or along with the peanut sauce.

Cooking Time and Serve Estimate for Satay Sticks Recipe

Cooking Time : 8 mins.
Preparation Time : 10 mins.

Serves 4.

Ingredients for making Satay Sticks Recipe

1/2 cup paneer, cut into 12 mm. (1/2") cubes
1/2 cup baby corn, cut into 25 mm. (1") pieces
1/2 cup green or red capsicum, cut into 12 mm. (1/2") cubes
1 tablespoon oil

To be mixed into a marinade

2 teaspoons curry powder
2 teaspoons lemon juice
2 teaspoons honey
1/2 teaspoon salt
1 tablespoon oil

For the peanut sauce

2 tablespoon peanut butter
1/2 teaspoon soya sauce
1 teaspoon sugar
1/2 teaspoon chilli powder
salt to taste

Method for preparing Peanut Sauce

1. Combine all the ingredients in a pan with ½ cup of water. Mix well.

2. Bring the sauce to a boil. Remove and keep aside.

How to proceed for Satay Sticks Recipe

1. In a large bowl, combine the paneer, baby corn, capsicum and the prepared marinade and toss well.

2. Arrange a piece of paneer, capsicum and baby corn on a toothpick. Repeat for the remaining vegetables (to make approximately 15 sticks).

3. Heat the oil on a tava (griddle) and sauté the satay sticks on all sides till the vegetables brown lightly (approximately 4 to 5 minutes).

4. Serve hot with the peanut sauce.