Broccoli and Mushroom Dip Recipe

Broccoli and Mushroom Dip Recipe tastes really nice. It's one of my old favourites.

Cooking Time and Serve Estimate for Broccoli and Mushroom Dip Recipe

Makes 2 cups.

Ingredients for making Broccoli and Mushroom Dip Recipe

250 grams broccolli
1 can (450 grams) mushrooms
1 onion, chopped
1 clove garlic, crushed
a dash green chilli
2 tablespoons plain flour
¾ cup milk
½ cup cheddar cheese, grated
½ cup processed cheese, grated
2 tablespoons butter
salt and pepper to taste

Method for preparing Broccoli and Mushroom Dip Recipe

1. Cut the broccoli into small pieces and plunge them in salted boiling water for 2 minutes. Drain and pour cold water over them. Drain and keep aside.

2. Drain and slice the mushrooms. Keep aside the liquid from the can.

3. Heat the butter and fry the onions for 1 minute. Add the garlic and green chilli and fry again for a few seconds.

4. Add the flour. Cook for at least 1 ½ minutes on a slow flame.

5. Add the milk, liquid from the can and the cheese and cook until the mixture becomes thick.

6. Add the broccoli, mushrooms, salt and pepper and mix well.

7. Serve warm with chips or bread sticks