Creamy Carrot Soup Recipe

Delicious Carrot Soup ready to eat.

Cooking Time and Serve Estimate for Carrot Soup Recipe

Preparaion Time : 5 min.
Cooking Time : 15 min.

Makes 5 cups.

Ingredients for making Carrot Soup Recipe

400 grams carrots
1 onion
1 tablespoon moong dal
1 teacup skim milk
salt and pepper to taste

Method for preparing Carrot Soup Recipe

1. Cut the carrots and onion into big pieces.

2. Add 3 teacups of water and the moong dal and cook in a pressure cooker.

3. When cooked, blend in a liquidiser and strain.

4. Heat the milk and add to the soup. Mix well.

5. Add salt and pepper and boil for 1 minute.

6. Serve hot.