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Chimichangas Recipe

Deep fried burritos with a filling of refried beans, lettuce, cottage cheese accompanied with sour cream and guacamole.

Cooking Time and Serve Estimate for Chimichangas Recipe

Preparation Time : 15 min.
Cooking Time : 15 min.

Serves 6.

6 flour tortillas (9" i.e. 225 mm. diameter)

refried beans

oil for deep frying

To be mixed into a filling in Chimichangas

	6 lettuce leaves, shredded
	6 green onions
	2 tomatoes, chopped
	100 grams cottage cheese (paneer), chopped
	1 green chilli, chopped
	salt to taste

1.	Toasts the bread slices.
2.	Mix the carrot, paneer, tomato, green chilli, coriander, butter and salt. Divide into three.
3.	Place one portion of the mixture on each toast. Heat in an oven for a few minutes.
4.	Serve Chimichangas hot.

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