Tropical Indian Salad Recipe

Tropical Indian Salad is a colourful mixture of fruit and vegetables served with a rich mango dressing.

Cooking Time and Serve Estimate for Tropical Indian Salad Recipe

Cooking Time : Nil.
Preparation Time : 25 min.

Serves 6 to 8.

Ingredients for making Tropical Indian Salad Recipe

1 small can (450 grams) pineapple titbits or scooped out portion of one pineapple
2 apples, cut into cubes
2 bananas, cut into cubes
1 cucumber, cut into cubes
2 big tomatoes, cut into quarters (remove the pulp and seeds)
2 capsicums
2 oranges, segmented

For the dressing Tropical Indian Salad

mango dressing or thousand island dressing

For the decoration Tropical Indian Salad

pineapple slices
cherries
lettuce leaves

For serving the dressing Tropical Indian Salad

1 scooped out pineapple shell

Method for preparing Tropical Indian Salad:

1. Mix all the salad ingredients and put in the refrigerator.

2. Just before serving, drain and place in the centre on a large platter.

3. Surround with pineapple slices and decorate with cherries and lettuce leaves.

4. Pour the dressing into the pineapple shell and serve cold wth the salad.