Ginto Salad Recipe

A tangy gingery salad that's delicately flavoured with coconut, lime juice, ginger and served topped with fried onions. Add a dash of sugar to smoothen the sharpness of the lemon juice. Relish it before your meal with a chilled iced tea.

Cooking Time and Serve Estimate for Ginto Salad Recipe

Serves 4.

Ingredients for making Ginto Salad Recipe

1½ cups raw papaya, peeled and cut into thin strips or thickly grated
1 cup finely sliced cabbage
4 tablespoon freshly grated coconut
½ teaspoon chopped ginger
¼ cup roasted and salted peanuts, crushed
1 tablespoon lime juice
1 to 2 fresh red chillies, sliced
2 tablespoons chopped coriander
salt to taste
a pinch of sugar (optional)

For topping

3 tablespoons fried onions

Method for preparing Ginto Salad Recipe

1. Mix all the ingredients except the fried onions.

2. Top the salad with fried onions and serve immediately.