Caramel Milk Dessert Recipe

The Mexicans love caramel. Here is an excellent milk pudding with a caramel taste.

Cooking Time and Serve Estimate for Caramel Milk Dessert

Cooking Time : 45 min.
Preparation Time : 15 min.

Serves 6.

Ingredients for making Caramel Milk Dessert

2 tablespoons raisins
1 tin (400 grams) condensed milk
500 ml. milk
1/4 teaspoon cinnamon powder
1/2 teaspoon baking powder
1 teacup brown sugar

For decoration

sliced almonds
fresh cream

Method for preparing Caramel Milk Dessert

1. Soak the raisins in warm water (or in rum) for 1 hour.

2. Combine the condensed milk, milk, cinnamon and baking powder. Bring to a boil on a high flame, stirring constantly. Take off the gas.

3. Mix the sugar and 1/4 cup of water in a saucepan. Bring to a boil, stirring constantly until the sugar dissolves. Pour in the hot milk mixture and mix well.

4. Cook over medium heat, stirring occasionally until the pudding is slightly thick and amber coloured.

5. Add the soaked raisins and refrigerate until well chilled. Just before serving, decorate with almonds and fresh cream.