Bruschetta with Tomato and Basil Recipe

"Crostini", a classic combination of bread, olive oil and garlic which has been enjoyed for hundreds of years, is also called "bruschetta" around Rome.
Although unique to Italy, similar toasts are eaten in Greece, France and in particular Spain.
Good bruschetta relies on the quality of the olive oil and the amount of garlic used. The former can never be too good while the latter should not be restrained.
Cubes of firm ripe red tomatoes marinated in olive oil, combined with fresh aromatic basil leaves topped on crispy bruschetta, are starters that can liven up any dinner party!

Cooking Time and Serve Estimate for Bruschetta with Tomato and Basil Recipe

Preparation Time : 10 mins.
Cooking Time : 5 mins.

Makes 8 to 10 pieces.

Ingredients for making Bruschetta with Tomato and Basil Recipe

8 to 10 slices of French bread [20 mm. (3/4") thick]
1 tablespoon olive oil
1 clove garlic, crushed

For the topping

3 to 4 medium tomatoes
1 large clove garlic, chopped
1/2 tablespoon fresh basil leaves, chopped
1/2 teaspoon dried oregano
3 tablespoons olive oil
salt and freshly ground pepper to taste

For the topping

1. Cut each tomato into 2 pieces vertically and gently remove all the seeds and pulp.

2. Chop the firm tomatoes into small pieces, add in all the other ingredients and mix well.

3. Keep aside for at least 10 to 15 minutes.

4. Drain out the excess liquid.

Method for preparing Bruschetta with Tomato and Basil Recipe

1. Brush some olive oil and garlic onto each French bread slice and bake in a pre-heated oven at 180°C (350°F) for 3 to 4 minutes till each is lightly toasted.

2. Spoon out the topping mixture generously onto each slice and serve immediately.