Rose and Tender Coconut Ice Cream Recipe

Rose and Tender Coconut Ice Cream is very easy to make at home. Ice-cream delicately flavoured with rose petals and tender coconut.

Cooking Time and Serve Estimate for Rose and Tender Coconut Ice Cream Recipe

Cooking Time : 10 mins.
Preparation Time : 15 mins.

Serves 4.

Ingredients for making Rose and Tender Coconut Ice Cream Recipe

For the ice-cream for making Rose and Tender Coconut Ice Cream Recipe

1 litre full fat milk
1 1/2 cups (300 grams) sugar
1/4 cup (20 grams) cornflour
1 1/2 cups (300 grams) cream

For the flavouring mixture for making Rose and Tender Coconut Ice Cream Recipe

2 red roses
2 tender coconuts
7 to 8 drops rose essence

For the flavouring mixture for making Rose and Tender Coconut Ice Cream Recipe

1. Clean and finely chop the rose petals.

2. Discard the coconut water and chop the tender flesh.

3. Combine the rose essence, rose petals and coconut in a bowl. Keep aside.

Method for preparing Rose and Tender Coconut Ice Cream Recipe

1. Dissolve the cornflour in 1/4 cup of cold milk. Keep aside.

2. Place the milk in a heavy bottomed pan and bring it to a boil. Add the sugar and simmer for 5 minutes.

3. Add the dissolved cornflour, simmer for another 5 minutes while stirring continuously.

4. Remove from the fire and allow it to cool completely.

5. Add the flavouring mixture and cream to the milk.

6. Mix well and pour into a freezer proof dish and freeze till slushy.

7. Remove and beat with a whisk until smooth and creamy.

8. Freeze again until firm for about 4 to 6 hours.