Queen of Puddings Recipe

Queen of Puddings is very easy to make at home. Jam and meringue make an excellent topping for this simple pudding, which any amateur can make.

Cooking Time and Serve Estimate for Queen of Puddings Recipe

Preparation time : 15 mins.
Cooking time : 45 mins.

Serves 6

Ingredients for making Queen of Puddings Recipe

55 grams fresh white bread crumbs
2 teacups milk
25 grams butter
2 large eggs
2 tablespoons sugar ( approx.)
rind of 1 lemon
3 tablespoons powdered sugar for the eggs
a few glace cherries
sultanas
a little jam for spreading

Method for preparing Queen of Puddings Recipe

1. Great the lemon rind and chop the cherries and sultanas.

2. Bring the milk and butter to boil and pour over the bread crumbs.

3. Add the sugar, grated lemon rind and the chopped cherries and sultanas.

4. Separate the eggs.

5. Beat the egg-yolks and add to the bread mixture. Put the mixture in a greased baking dish. Leave for about 30 minutes.

6. Bake in a moderate oven at 350°F until set. This will take about 30 minutes.

7. Beat the egg-whites until stiff. Beat in half the powdered sugar gradually and fold in the rest. This is a meringue mixture.

8. Spread the jam thinly over the pudding.

9. Pile the meringue mixture on top. Dredge with a little powdered sugar.

10. Bake in a moderate oven at 350°F until light brown.

11. Serve hot.