Pista Paan Recipe

Pista Paan is very easy to make at home. A cone made of pistachio barfi filled with gulkand flavoured dry fruits.

Cooking Time and Serve Estimate for Pista Paan Recipe

Cooking Time : Nil.
Preparation Time : 20 mins.

Makes 8 pieces.

Ingredients for making Pista Paan Recipe

1 recipe pista barfi

Method for preparing Pista Paan Recipe

1. Make the pista barfi as specified in the recipe.

2. Roll out this dough in between 2 sheets of plastic till it is 6 mm. (1/4") thick. Cut 8 squares of 75 mm. x 75 mm. (3" x 3") each (re-roll the scrap if required).

3. Keep these squares covered with plastic till required.

4. Divide the filling into 8 equal portions.

5. Place a portion of the filling diagonally on each pista barfi square.

6. Shape each square into a cone, by bringing the opposite ends together.

7. Cover the pista cone completely with the silver leaf.

8. Repeat for the remaining filling and pista barfi squares to make 7 more paans.