Lychee Sandwich Recipe

Lychee Sandwich is very easy to make at home. Fresh fruit rasgulla sandwiches - a delicacy which will just melt in your mouth.

Cooking Time and Serve Estimate for Lychee Sandwich Recipe

Cooking Time : Nil.
Preparation Time : 20 mins.

Makes 7 pieces.

Ingredients for making Lychee Sandwich Recipe

14 rasgulla squares

To be mixed into a filling

3 tablespoons chopped lychee
2 tablespoons rabdi cream

For the garnish Lychee Sandwich

1/2 cup rabdi cream
3 drops yellow food colour
7 lychee halves

Method for preparing Lychee Sandwich Recipe

1. Make the rasgulla squares as mentioned in the recipe. Remove the chilled rasgulla squares from the syrup and squeeze out the excess syrup.

2. Place a rasgulla square on a plate and spread a spoonful of the filling on it. Sandwich with another rasgulla square.

3. Repeat for the remaining rasgulla squares and filling to make 6 more rasgulla sandwiches.

4. Place a lychee half on top of each lychee sandwich.

5. Mix the rabdi cream with the yellow food colour and fill it into a piping bag fitted with a star nozzle.

6. Garnish the sides of the lychee sandwich by piping a border with the rabdi cream.

7. Serve chilled.