Falooda Ice Cream Recipe

Falooda Ice Cream is very easy to make at home. This summer - time favourite is almost a meal. Serve it at high tea or after"bhel puri'.

Cooking Time and Serve Estimate for Falooda Ice Cream Recipe

Cooking time : 15 mins.
Preparation time : 15 mins.

Serves 12

Ingredients for making Falooda Ice Cream Recipe

36 teaspoons rose syrup
12 scoops vanilla ice-cream
9 teacups chilled milk
3 tablespoons falooda seeds (subja)
75 grams cornflour

Method for preparing Falooda Ice Cream Recipe

1. Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours.

2. Mix the cornflour very well in 450 ml. ( 15 fl. oz.) of water.

3. Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent.

4. Put the mixture in a "sev' press and by hand through the sieve into a vessel which is filled with ice-cold water and with ice cubes. This falooda "sev" must be preserved in water.

How to serve Falooda Ice Cream

Put 3 teaspoons of rose syrup 1 tablespoon of soaked falooda seeds and 1 tablespoon of falooda "sev" in each glass. Fill the glass uotp three - quarters and top with a scoop of vanilla ice-cream.