Chocolate Ice Cream Recipe - chocolate cream homemade ice recipe

Do I need to describe this? It's a treat for all chocolate lovers to savour. Enjoy it your way …. topped on a milkshake, sprinkled with grated chocolate or relish it on its own.

Cooking Time and Serve Estimate for Chocolate Ice-Cream Recipe

Cooking Time : 15 mins.
Preparation Time : 10 mins.
Serves 4.

Ingredients for making Chocolate Ice-Cream Recipe

Method for preparing Chocolate Ice-Cream Recipe

1. Combine the chocolate and ½ cup of milk in a pan and melt it over a slow flame till it becomes a smooth sauce. Cool slightly.

2. In another pan, combine the remaining milk and sugar and bring it to a boil.

3. Dissolve the cornflour in 1 to 2 tablespoons of water, add to the boiling milk and sugar and simmer for 2 to 3 minutes.

4. Add the chocolate sauce and mix well. Cool completely and add the vanilla essence and cream.

5. Mix well, pour into a shallow container. Cover and freeze till it is almost set.

6. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.

7. Transfer into a shallow container. Cover and freeze till it is firm. Scoop and serve.