Cardamom Orange Cheesecake Recipe

Cardamom Orange Cheesecake is very easy to make at home. Orange and cardamom team together in this delicious cheese cake that is made with our traditional shrikhand.

Cooking Time and Serve Estimate for Cardamom Orange Cheesecake Recipe

Cooking Time : Nil.
Preparation Time : 10 mins.

Makes 1 cheesecake.

Ingredients for making Cardamom Orange Cheesecake Recipe

1 (150 mm. (6") diameter) white sponge

To be mixed into a soaking syrup

3 tablespoons water
1 tablespoon orange squash
1 teaspoon brandy/ rum (optional)

For the cheesecake

1 cup (200 grams) fresh cream
¾ cup cardamom (elaichi) shrikhand
¼ cup orange segments
2 tablespoons orange squash

For the garnish

½ cup whipped cream
½ cup orange segments

Method for preparing Cardamom Orange Cheesecake Recipe

1. Slice the sponge horizontally into 2 equal halves. We will need only one layer of the sponge.

2. Place the sponge in a 150 mm. (6") loose bottomed cake tin.

3. Soak the sponge with the soaking syrup and keep aside.


For the cheese cake in Cardamom Orange Cheesecake

1. Whip the cream and keep aside.

2. Mix together the shrikhand and orange squash.

3. Fold the cream in the shrikhand mixture.


How to proceed in Cardamom Orange Cheesecake

1. Pour the cheesecake mixture over the soaked sponge and refrigerate till it is firm.

2. Decorate with whipped cream and orange segments and serve chilled.