Black Grape Granita Recipe

Black Grape Granita is very delicious and creamy. The lovely deep purple colour is enough to entice one and all to go for it. Delicately flavoured with roasted cumin powder and black salt, this granita is sure to perk you up on a hot summer afternoon.

Cooking Time and Serve Estimate for Black Grape Granita Recipe

Cooking Time : Nil.
Preparation Time : 10 mins.

Serves 4.

Ingredients for making Black Grape Granita Recipe

1 cup black grapes (deseeded)
1 banana, finely chopped
2 tablespoons powdered sugar
¼ teaspoon lemon juice
1 teaspoon roasted cumin (jeera) powder
¼ teaspoon black salt (sanchal)

Method for preparing Black Grape Granita Recipe

1. Blend the black grapes and bananas to a fine purée in a food processor.

2. Add the sugar, lemon juice, cumin powder, black salt and ¼ cup of water and mix well.

3. Freeze in a shallow container till set.

4. Transfer to a blender and liquidise till it is slushy.

5. Serve scoops of the mixture in 4 individual bowls or long stemmed glasses.

6. Serve immediately.